A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.
Author: Starrett72
Moving around a lot, I find that cities often do not share the same restaurants. I lived in Seattle for a few years, and am now in Pensacola, FL. I missed...
Author: Emily
This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans.
Author: chefbeo71
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801
Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite...
Author: Teri Carrillo-Fox
California Roll - it's really good. Serve with soy sauce and wasabi.
Author: Erin
I have enjoyed teriyaki many times at Japanese restaurants. If I've made it at home I've probably just bought a bottle of teriyaki sauce and brushed it...
Author: Chef John
This is a special beef recipe from my country which is really tasty and there is a special technique which softens the beef until the texture is like chicken....
Author: THANISLIM
This is easy and my kids love it. I've also made it with cubed pork from cheap pork chops. You can spice this dish up with crushed red pepper flakes. Serve...
Author: Myra Steinberg Levine
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar...
Author: PICCADILLIAN
Complex flavors make this appetizer recipe a huge hit at dinner parties!
Author: Pat Conley
This kalam polo is a traditional Persian dish with an aromatic flavor. You can omit the ground beef if you want to make it vegetarian. Serve it with Shirazi...
Author: Soheila
This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve...
Author: OCTOBERK8
Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!
Author: anemptyroad
A savory and sweet dish that is sure to impress your company. My husband always tops his with soy sauce, but I enjoy tasting the little hint of sweet.
Author: Kristi Celaya
Fast, easy, and savory poached catfish in a ginger garlic broth. Serve over rice. My family loves it.
Author: COOKINMUM
My meatball recipe inspired by Chef John's Mongolian Pork Chops is absolutely delicious. A wonderful recipe for a party. Serve them as an appetizer with...
Author: Brian Bower
These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right...
Author: Sherlock
Nazook is a rich Persian pastry which is not too sweet, and wonderful with tea or coffee. I developed this version while trying to reproduce a commercial...
Author: kaliscook
If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and...
Author: lutzflcat
If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and...
Author: lutzflcat
If you're a grilled chicken thigh and Asian food fan, you're in for a treat. This marinade has the perfect combination of savory-sweet-spicy-salty, and...
Author: lutzflcat
These Asian-style ribs are a little sweet, a little sour, and packed with flavor.
Author: Brent BeSaw
Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy.
Author: JSS6801
My family wasn't that thrilled with the taste of turkey burgers and I was watching my intake of beef. I started experimenting with ground chicken in my...
Author: islandgirlejfan
Simple, quick, and easy asparagus and bok choy stir-fry! Serve over rice or noodles.
Author: Tanya S
This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.
Author: CHRISTYJ
This stir-fry is a good weekday dinner recipe. It can be made in about the time it takes to make a pot of rice to serve with it.
Author: CHRISTYJ
This is a traditional Mongolian beef recipe that I have worked on for over a year to perfect. My husband and I love Chinese food, and now we make it at...
Author: CHEFANDERSEN
Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention.
Author: Ben S.
This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we...
Author: NEECEEWAGS
This is just like the Pa Nang served at our local Thai Restaurant.
Author: SHURLYGURL
This is just like the Pa Nang served at our local Thai Restaurant.
Author: SHURLYGURL
This wonderful recipe is a family favorite of ours - and we have 3 very young children! Everyone who enjoys this recipe always asks what restaurant we...
Author: NEECEEWAGS
Quick and easy freezer slow cooker meal.
Author: Stephanie Patterson
My husband is from Sri Lanka and he grew up enjoying this fudge-type candy on very special occasions. With a little help from a few of his aunts, I came...
Author: Darlene Weerasooriya
Taste and look just like the ones you get at a Chinese restaurant! I was very pleased with my first attempt baking these! Adding your own personalized...
Author: BABYCAKES291
A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes...
Author: Allrecipes Member
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Author: GLEATHE
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
Author: GLEATHE
This dish is very easy to make and is low-calorie and delicious!
Author: dakota kelly
These pork riblets have a great sauce that's good on chicken and wings too.
Author: Food Fighter
Chicken, vegetables, and noodles prepared in a light tasting but full-flavored Asian-inspired sauce.
Author: Kniterly
A fresh alternative to an Asian classic dish, stir-fry. You can substitute the vegetables for your preference and seasons.
Author: Starrett72
On busy crazy days, it is soooo nice to come home to this. Serve over rice.
Author: Boadecea
This is a very easy and unusual recipe. I serve these frog legs with basmati rice and a good green salad.
Author: Elodieboulangerie
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Author: KENT SULLIVAN
This marinated, grilled teriyaki flank steak goes great with broccoli and rice.
Author: KENT SULLIVAN